Domaine de Chaberton Estate Winery

Bacchus Bistro - Lunch Menu

Lunch is served Wednesday through Sunday 11:30 am - 3 pm.

Reservations are highly recommended and can be made by calling 604-530-9694

Soups

Soupe du jour - 4.95

Seafood Chowder - 7.95

French Onion Soup Artisanal - 7.95

Salads

Tomato & Mesclun - 7.95

marinated tomatoes and mixed greens tossed with a grainy mustard and sherry vinaigrette

Caesar Salad - 8.95

with baby romaine lettuce and an Oka cheese crouton

Warm Spinach Salad - 8.95

with caramelized onion, toasted walnuts & crumbled blue cheese

Appetizers

Duck Rillettes - 9.95

shredded duck pâté with onion jam, toasted Fieldstone brioche and condiments

Steamed Gulf Island Mussels - 13.95

steamed in Chaberton Blanc and cream with fennel and Pernod

Sautéed Prawns à l'Andalouse - 10.95

served in a spicy tomato confit sauce with garlic aioli and pistou crostini

Tomato and Brie Tart - 8.95

crisp pastry with vine ripened tomatoes and double cream brie with a drizzle of pistou

Daily Inspired Three Egg Omelet - 11.95

with Youkon Gold potato hash browns

Stuffed Crépes - 12.95

with ham, Gruyere cheese and mornay sauce served with mesclun salad

Entrees

Mushroom and Smoked Onion Penne Pasta - 18.95
exotic mushroom and smoked onions in creamy white sauce

Ruby Trout Filet - 20.

95
served on a bed of braised cabbage with white wine, tomatoes and bacon
Duck Leg Confit - 19.95
on a bed of lentils du Puy, caramelized cranberry and red wine sauce
Lamb Shank "Aux Épices" - 21.95
braised for three hours with white wine, tomatoes and curry
Beef Bourguignon - 21.95
braised beef in Chaberton Rouge with pearl onions, bacon and mushrooms
8 oz. AAA NY Steak - 24.95
with a Chaberton Rouge and roasted Shallot butter, served with sautéed green beans

Desserts - 6.95

All our desserts are made fresh in-house

Tarte Tatin

a classic French caramelized apple tart baked upside-down served with vanilla ice cream

Crème Brûlée

ask your server for today's flavour

Chocolate Mousse

a rich Belgian chocolate mousse with a hazelnut praline croustillant

Red Wine Poached Pear

Anjou pear poached in Chaberton Rouge and aromatic spices and served with vanilla ice cream

Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have and we will do our best to accommodate your needs

To view the Bistro Lunch Menu in PDF format please click here

Bacchus Bistro - Lunch Menu

Domaine De Chaberton
Estate Winery