Bacchus Bistro - Group Lunch Menu

$31.95 per person based on a 12 person minimum

Appetizers - Your Choice of:

Daily Soup
or
Mesclun - mixed greens, grainy mustard and sherry vinaigrette
or
Caesar Salad - with baby romaine lettuce and an Oka cheese

Entrees - Your Choice of:

Quiche of the Day
or
Baked Rockfish - over a bed of braised peppers with olives, garlic and white wine
or
Duck Leg Confit - with sautéed green beans, red and balsamic sauce 
or
Braised Lamb Shank  -Slow cooked with white wine, tomotoes and curry

Dessert - 

Chocolate mousse and praline croustillant
Tea or Coffee


$31.95 per person. Please note this price does not include wine, non-alcoholic beverages, applicable tax or 15% gratuity and is based on a 12 person minimum. A NON REFUNDABLE deposit is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.

Accepted by: __________________________
(Please sign here & fax to 604 533-9687 )
Menu items and price subject to change.







Bacchus Bistro -Seniors Group Lunch Menu
- $18.95 per person - based on a 12 person minimum

Appetizer
Seasonally Inspired Soup

Main course - Your choice of:

Daily Quiche -  served with our spring mix salad
or
Crêpes au Jambon - stuffed crêpe with ham, Swiss cheese and Mornay sauce
or
Warm Spinach Salad - with caramelized onion, toasted walnut and crumbled blue cheese

Dessert - Your Choice of:
Floating Island - soft meringue topped with almonds and caramel
or
Vanilla Ice Cream - with seasonal fruit coulis


$18.95 per person. Please note this price does not include wine or non-alcoholic beverages, applicable tax or 15% gratuity and is based on a 12 person minimum. A NON REFUNDABLE deposit is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.

Accepted by: _______________________________________
(Please sign here & fax to 604 533-9687 )
Menu items and price subject to change.

 
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