Bacchus Bistro - Group Dinner Menu - 1
$49.95 per person - based on a 12 person minimum

Appetizers - Your Choice of:
Warm Spinach Salad with caramelized onion, toasted walnuts and blue cheese
or
Caesar Salad with baby romaine lettuce tossed in our own dressing
and topped with an Oka cheese crouton
or
Tomato and Brie Tart - Crisp pastry with vine ripened tomatoes and brie,
served on a bed of mesclun


Soup - Your Choice of:

Seasonally Inspired Vegetarian Soup
or
Lobster & Butternut Squash Bisque - served with tarragon cream


Entrees - Your Choice of:

Pan Fried Garbanzo Cake - on a bed of sautéed vegetables, red sweet pepper jus
or
Pan Seared Halibut - over braised bell peppers with garlic, olives and white wine
or
Braised Chicken "Dijonnaise" - Fraser Valley chicken breast slow cooked in
Chaberton Blanc and cream and finished with Dijon mustard
or
Boeuf Bourguignon -beef braised in Chaberton Rouge with pearl onions, bacon and mushrooms

Dessert

Chocolate Mousse with Praline Croustillant

Tea or Coffee


$49.95 per person. Please note this price does not include wine, non alcoholic beverages, applicable tax or 15% gratuity and is based on a 12 person minimum. A NON REFUNDABLE deposit is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.

Accepted by: _______________________________
(Please sign here & fax to 604 533-9687)Menu items and price subject to change.








Bacchus Bistro - Group Dinner Menu - 2

 
$64.95 per person - based on a 12 person minimum

Assorted Canapés and Sparkling Wine


Appetizers - Your Choice Of:


Warm Spinach Salad - with caramelized onion, toasted walnuts and blue cheese
or
Caesar Salad - with baby romaine lettuce tossed in our own dressing
and topped with an Oka cheese crouton
or
Tomato and Brie Tart - Crisp pastry with vine ripened tomatoes and brie,
served on a bed of mesclun

Soup - Your Choice of:
Seasonally Inspired Vegetarian Soup
or
Lobster & Butternut Squash Bisque - served with tarragon cream


Entrees - Your Choice of:

Pan Fried Garbanzo Cake - on a bed of sautéed vegetables, red sweet pepper jus
or
Pan Seared Halibut - over braised bell peppers with garlic, olives and white wine
or
Braised Chicken "Dijonnaise" - Fraser Valley chicken breast slow cooked in
Chaberton Blanc and cream and finished with Dijon mustard
or
Boeuf Bourguignon -beef braised in Chaberton Rouge with pearl onions, bacon and mushrooms

Dessert

Chocolate Mousse with Praline Croustillant

Tea or Coffee


$64.95 per person. Please note this price does not include wine, non alcoholic beverages, applicable tax or 15% gratuity and is based on a 12 person minimum. A NON REFUNDABLE deposit is required at time of booking your reservation. (We accept VISA, MasterCard, Company cheque or cash.) Final guest count must be confirmed 48 hours in advance of your reservation by calling 604 530-9694. You will be charged for the confirmed number of guests (minimum 12), plus any additional guests.

Accepted by: _______________________________
(Please sign here & fax to 604 533-9687)Menu items and price subject to change.

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