Domaine De Chaberton 
Estate Winery

1064 216 St., Langley, BC V2Z 1R3
604-530-1736

Tasting Room
Monday - Saturday 10 am - 6 pm
Sunday 11 am - 6 pm
(Closed Dec. 25/26 and Jan. 1)

Winery Tours 
February - November @ 2 pm & 4 pm
December & January @ 3 pm only

*All tours are weather permitting.
For tasting and tour inquires please call
604 530 1736

Bacchus Bistro
 
Wednesday - Sunday 11:30 am-3 pm
Friday & Saturday 5:30 pm-9 pm

*Reservations Highly Recommended.
Please Call
 604 530 9694


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Bacchus Bistro - Dinner Menu

Dinner is served Friday and Saturday nights only starting at 5:30pm
Reservations are highly recommended and can be made by calling 604 530 9694
 
 
Soups
Seafood Chowder  9
Fresh fish and shellfish in a tomato saffron broth
French Onion Soup Artisanal - 9
Caramelized onions in a red wine and beef broth baked with
croutons and three cheeses
 
Salads
 
Caesar Salad - 10
with baby romaine lettuce and an Oka cheese crouton
Warm Spinach Salad - 10
with caramelized onion, toasted walnuts & crumbled blue cheese
Bacchus Salad - 12
thin slices of smoked salmon over mixed greens with a Rémoulade sauce
 
Appetizers
Pork Rillettes - 11
shredded pork pâté with onion jam, toasted Fieldstone brioche and honey mustard
Steamed Gulf Island Mussels - 16
steamed in white wine and cream with a grainy Dijon mustard, onions and garlic
Sautéed Prawns à l'Andalouse - 14
served in a spicy tomato confit sauce with garlic aioli and pistou crostini

Entrees
Pan Fried Garbanzo Cake - 20
With sautéed seasonal vegetables, mushrooms and a smoked onion tomato sauce
Pan Seared Steelhead - 24
with sauteed spinach and a tarragon cream sauce
Duck Leg Confit - 25
on a bed of Lentils du Puy, caramelized cranberry and red wine sauce
 Beef Bourguignon - 28
boneless beef short ribs braised in Chaberton Rouge with pearl onions, bacon and mushrooms
Lamb Shank "Aux Épices" - 26
braised for three hours with white wine, tomatoes and curry

 
Desserts - 7
All our desserts are made fresh in-house
Lemon Tarte
sweet and tart lemon curd baked in a sweet pastry crust, served with vanilla chantilly cream
 Crème Brûlée
ask your server for today's flavour
 Chocolate Mousse
a rich Belgian chocolate mousse with a hazelnut praline croustillant

 
Our Kitchen contains many common food allergens. Please inform your server of any food allergies that you may have and we will do our best to accommodate your needs.

For a printable version of this menu please click here
 
 


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