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Pinot Gris (0) BC VQA Light citrus, pear and pineapple fruit flavours with just a hint of licorice and butterscotch on the nose. Lively, vibrant acidity leads to a crisp persistent finish. *Suggested Food Pairings: Absolutely perfect with turkey, fish, white meats, salads, pastas and soft cheeses.
Click here to purchase Pinot Gris ![]() Recent Medals: Bronze - 2010 Los Angeles Int`l Wine Competition, CA, USA
Gold - 2010 Taster`s Guild Int`l Judging, Michigan, USA
Silver - 2009 All Canadian Wine Competition, Windsor, Ontario
Silver - 2009 Finger Lakes Int`l Wine Competition, N.Y., USA
Gold - 2007 Tasters Guild's 21st International Wine Judging Silver - 2007 San Francisco International Wine Competition, CA,USA Please note that vintages are subject to change. |
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